Bell Pepper Border Omelettes

SO CUTE!

You could even eat it as a sandwich! But...let it cool first.

It was kind of hard to keep the egg in the little bell pepper border area. But worth it. It's like eating a little eggy patty :-)

So, first I just sliced the bell peppers thin enough to make little frames. Then, I cooked them up so they got nice and soft.

They almost look like little hearts. I bet for Valentine's Day, one could totally make that happen. 

Meanwhile, I mixed up some eggs, breakfast sausage chunks, and probably some onion and perhaps some more green pepper chunks.

The sausages almost make it look like its smiling . . . It should be. Because Imma eat it.

It cooked up fine, but next time I might pre-cook the sausage and other veggies before incorporating them into the little pepper-packet.