Shrimpy Beef Pale-acos with Creamy Avocado Spread

My version of a paleo taco!

The seasoning needs a little work. But otherwise, it's extremely simple.

The rest of the grass fed ground beef (leftover from the meatballs) gets browned with some onion and green pepper in a pan, where some coconut oil has been heatin' up.

ADD --- chili powder, paprika, lots of cumin, black pepper, salt. Then, once that's cooked up, add the frozen (or not so frozen) already-cooked-baby-shrimpies. Generously douse with lime juice.

MEAT. Just, meat. And shrimpers. I love the little ones. Bite-sized!

Meanwhile, whipped up a basic avocado spread (a half-assed guacamole --- but still delicious and perfect for the taco!).

Just 1 avocado, and mash-er up. Add some lemon juice, and a squeeze of lime juice.
Some onion (not too much).
Garlic powder.
Done.

All we need to do now is place the beef/shrimp into a piece of lettuce...top it with the avocado...julienne some yellow summer squash...and voilà!

Roll this sucker up and eat him. Trust me.

You'd never even miss the tortilla, I swear. And I didn't even miss the cheese! I'm so proud!!!