As you can see, I very clearly was too involved with eating this dish to take pictures before I ransacked it. Whoopsies.
But, oh well, posterity is a good thing, even if it isn't a picture-perfect scrapbook moment of the meal I cooked that night.
So, here's almond-crumb fried tilapia and it's partner in crime, oniony avocado spread!
I have made some rather chunky almond "flour" from the almond pulp remaining after making homemade almond milk. I decided it would make a great breadcrumb! So I can eat "fried" foods even while on the paleo diet. Win for team Bird.
I mixed up some almond crumbs in a bowl along with fresh parsley, salt, pepper, garlic powder, and probably a little lemon pepper.
I dipped my tilapias in a bowl of beat eggs, then dragged them through the crumbs. I dropped them onto a hot pan with some coconut oil in it and let them fry away. With lots of lemon and lots of love, the result was a tasty fried fish.
Belly happy.
No comments:
Post a Comment