Healthy Wizard Pancakes - Redux!

I just drooled. No, really. I drooled on myself looking at this.

For those of you who don't know, Wizard Pancakes are magical. That's because the only ingredients are a banana and two eggs.

The first time I tried to make them, I had the pan too hot and poured them a little too big, so they burnt and then fell apart.

But this time, I nailed it. 

It's weird to think the only ingredients are bananas and eggs. o_O #MAGIC

Here's what I learned this time around:

~ Every stovetop is different, but on mine (which is electric) the "3" setting on the dial worked very well (on a scale of "Low" to "High", with numbers 1-9 in between).

~ The pancakes should sizzle juuuuust a little bit when you drop them in. And they actually stop sizzling as they cook (approx. 1 minute per side). So even though it seems like nothing is happening, don't worry! It is!

~ Just be sure to make them small enough that whatever spatula you are using can slide under the entire cake, which will help avoid breakage! I've found success using a Tablespoon of batter for each pancake.

~ Homemade strawberry syrup is pretty freakin' good.

These strawberries gave their lives to by my breakfast. Never forget.

I did also add a little bit of almond pulp for some texture, but that's not necessary; I was just experimenting. I do think you should add a hefty amount of cinnamon, though!

And remember to double the recipe if you want to make an extra stack for a friend or loved one. Or just for yourself. I won't judge you, I promise.