Tuesday, June 30, 2015

Spicy Beef Sliders

Well, I'm afraid I failed regarding this recipe --- but only in terms of writing it down :-(

You see, often times I just take quick photos if something turns out good so that I can write what I did down quickly, and therefore not forget.

Well I took the photos, but failed to write down what I did. But these turned out SO good, I can at least attempt to remember what went into these little lunch-sized sliders!

Ground beef.
Berbere.
Cinnamon.
Garlic.
S&P.
Coconut Aminos? Maybe?


Perfect for Bento lunches! Or for eating all at once immediately! Yay!


That's all I remember. The Berbere goes a long way, though! They were so spicy and flavorful. I just ate one reheated from the freezer with homemade Southwestern Mayo, and it was a success!

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